Despite the name, Buckwheat is actually a relative of Rhubarb and is naturally gluten free. If you love baking but need to avoid gluten then this is your perfect ingredient for your favourite sweet or savoury recipes.
Ingredients
Wholemeal buckwheat flour.
Allergy advice: For allergens see ingredients in bold.
Nutritional Information
TYPICAL VALUES | Per 100g |
Energy KJ | 1471 |
Kcal | 347 |
Fat | 1.2g |
of which Saturates | 0.3g |
Carbohydrate | 75.6g |
of which sugars | 0.9g |
Fibre | 3.1g |
Protein | 6.8g |
Salt | 0.01g |